Butter: You’ll need both softened and melted butter for this easy Amish recipe. The softened butter if for making the batter, and the melted butter for pouring on top. Everything is better with butter!
Flour: Just a standard all purpose flour will work perfectly. No fuss necessary!
Buttermilk: You can use real buttermilk, or a buttermilk substitute if you don’t have any on hand. The classic tang of buttermilk gives it that farmhouse fresh taste.
Sugar: A combination of white cane sugar and brown sugar provides the perfect balance of sweetness and caramel-y flavor.
Cinnamon: You can’t have cinnamon bread without it, after all! A delicate cinnamon sugar is swirled into the batter in two layers, making for a delicious and fragrant quick bread.
Baking basics: Like vanilla extract, baking soda, and a single large egg.
HOW TO MAKE AMISH CINNAMON BREAD
Before you get started, make sure to preheat your oven to 350ºF and set the baking rack to the bottom 1/3 of the oven. Grease a 9X5 glass loaf pan with butter or a small amount of oil and set aside.
Add your softened butter, brown sugar, and granulated sugar to a large bowl. Mix together on medium speed, creaming the butter and sugar together until light and fluffy. This should take 2-3 minutes.
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