Meatballs with mushrooms
Ingredients
500 g minced meat
2 minced garlic cloves
1 small chopped green onion
1 case chopped parsley
2 tbsp fresh cream
2 cases breadcrumbs
2 cases grated cheese
Salt, black pepper, cumin, 1/2 crumbled chicken cube, 1 pinch of cinnamon, 1 teaspoon Worcestershire sauce
1 egg white
2 cases of water
Preparation
Mix well and shape sticks, set aside.
In a frying pan, heat 1 tbsp of oil with 2 tbsp of butter then fry the meatballs for a few minutes. Brown them then add the mushrooms. Mix well then add 1 glass containing a mixture of water, 1 case cornstarch, 1 case liquid fresh cream, pepper, a pinch of salt. Pour over the meat, sprinkle with parsley, cook for a few minutes to thicken the sauce and serve.
ADVERTISEMENT