Meatballs with mushrooms

Meatballs with mushrooms

Ingredients

500 g minced meat

2 minced garlic cloves

1 small chopped green onion

1 case chopped parsley

2 tbsp fresh cream

2 cases breadcrumbs

2 cases grated cheese

Salt, black pepper, cumin, 1/2 crumbled chicken cube, 1 pinch of cinnamon, 1 teaspoon Worcestershire sauce

1 egg white

2 cases of water

Preparation

Mix well and shape sticks, set aside.

In a frying pan, heat 1 tbsp of oil with 2 tbsp of butter then fry the meatballs for a few minutes. Brown them then add the mushrooms. Mix well then add 1 glass containing a mixture of water, 1 case cornstarch, 1 case liquid fresh cream, pepper, a pinch of salt. Pour over the meat, sprinkle with parsley, cook for a few minutes to thicken the sauce and serve.