CREAMED CHICKEN OVER BISCUITS

This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma’s kitchen.

My mom used to make Creamed Chipped Beef over mashed potatoes, and it was one of my favorite dishes that she cooked. I often requested it for my birthday dinner because I loved it so much.

I also really enjoyed a similar dish made with chicken, which I only ever ate at my grandma’s house for dinner. I believe they ate it over toast, but I prefer biscuits with the chicken version.

Creamed Chicken and Biscuits is an easy, old-fashioned meal, which is filling and comforting too. This version uses homemade gravy, no canned soup shortcut is necessary, though the dish still comes together quickly.

You can even substitute the meat for turkey, which makes it a great adaptable recipe for thanksgiving leftovers – just like my recipe for White Turkey Chili.

This chicken dish is a creamy and flavorful comfort food. I use tarragon to season this dish, as it is a strongly flavored herb which pairs well with most chicken dishes, like Creamy Chicken Pot Pie. Tarragon has a similar taste to dill and anise.

Try making Creamed Chicken Over Biscuits the next time you need a savory meal to warm the soul.