Boston Cream Cake Roll

Boston Cream Cake Roll:

Ingredients:

For the cake:

1/2 cup all-purpose flour

1/4 cup cornstarch

1/4 tsp salt

4 large eggs

3/4 cup granulated sugar

1 tsp vanilla extract

For the filling:

1/2 cup heavy cream

1/2 cup whole milk

3 large egg yolks

1/4 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

2 tsp vanilla extract

2 tbsp unsalted butter, softened

For the glaze:

1/2 cup semisweet chocolate chips

1/4 cup heavy cream

Instructions:

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