Coffee Toffee Bars (egg-free, nut-free!) are a delicious no fuss dessert and are totally freezer friendly! These cookie bars have a soft chewy texture making them an ideal dessert…that’s literally like crack! So addicting!
Cameron’s grandmother makes a delicious recipe for coffee toffee bars. I’ve had it at her house before and most recently at a bridal shower.
Her recipe is made with almonds and almond extract.
Cameron is allergic to nuts.
I figured other people with nut allergies needed to enjoy this recipe too so we walked over to her house…
I asked if she had the recipe handy. She gave me the recipe which was handwritten on a 3×5 card (and told me it wasn’t even the original, it was a copy!)
I excitedly came home and started testing.
3 batches later and I nailed the recipe for these coffee cookie crack bars and was so happy I had made it into a nut free toffee bar.
Cameron was equally as happy too – haha!
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