This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It’s an easy, cheesy comfort food that your whole family will love – and it’s made without VELVEETA!
YOU WILL LOVE THIS
This macaroni soup recipe combines all of the flavors you love of cheeseburgers and macaroni and cheese. It’s got all the same ingredients of your favorite burger, minus the ketchup and mustard and add perfectly al dente macaroni noodles that boil right along with the other ingredients! It might sound like an odd combination, but I promise you the creamy, cheesy base combined with al dente elbow noodles, and seasoned ground beef is *chef’s kiss* bowl of delicious!
One of the best parts about this soup is that it’s made with all real ingredients! No processed Velveeta cheese here! The creaminess comes from a simple roux made by coating the veggies in flour, then adding broth, heavy cream, and sharp cheddar.
If this cheeseburger soup was a huge hit, be sure to check out my:
Easy Skillet Smash Burgers
One Pan Walking Taco Casserole
Baked Spaghetti with Ground Beef
Hearty Beef and Beer Chili
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