Nothing quite says Sunday lunch like this tender and juicy Pot Roast Recipe, loaded with large chunks of soft potatoes, carrots, herbs, and of course…flavorful, rich gravy! You are going to love this classic pot roast recipe: it’s a one-pot complete meal that uses simple ingredients and requires very little hands-on time.
Serve this easy pot roast recipe over rice, couscous or even noodles. Otherwise enjoy your roast alongside some freshly made or biscuits and a . All of these options are perfect for soaking up the flavor-packed gravy that will leave you coming back for more.
While making a classic pot roast recipe the traditional way may seem intimidating at first, it’s really no more labor intensive than making it in a slow cooker or Instant Pot. With just 15 minutes of prep, you can get on with your day while your dinner simmers away in the oven. Plus, you make everything in one pot, so less dishes!!
🥩 Ingredients:
2-3 pound boneless beef chuck roast – chuck roast, brisket, and even round roast can be with this pot roast recipe, my favorite is chuck roast for its extra fat and flavor!
seasoning for browning the pot roast – all-purpose flour, sea salt, and black pepper – you can add any additional seasonings you want. This basic seasoning provides flavor and a coating for your roast. The flour also helps to thicken the sauce, but we’ll provide instructions to make gravy below.
Continue Reading in next page
ADVERTISEMENT
