These extra soft and chewy M&M cookie bars are so easy to make—no mixer, no dough chilling, no individual dough rolling required! You can use a mix of regular and mini M&Ms and chocolate chips for texture variety, and change out the colors to make them festive for a holiday.
Finally a cookie recipe without chilling!
Let’s call these no-chill, no-roll M&M cookies! When you need a big batch of cookies but are pressed for time (or mental energy, LOL), cookie bars are the solution. This recipe makes a generously sized 9×13-inch pan of M&M cookie bars, perfect for sharing, especially at the holidays. Kids love these, but so do adults. Seriously, aside from special diets, have you ever met anyone who would turn down a chewy chocolate chip M&M cookie bar? I’m pretty sure I haven’t!
Here’s Why You’ll Love These M&M Cookie Bars
Like a bigger batch of soft chocolate chip cookie bars—with colorful M&M candies!
Makes a large pan to serve a crowd.
A great recipe for young bakers to help with.
No mixer, no dough chilling, no dough ball rolling—no fuss!
Soft in the center, crisp around the edges.
As easy as a box mix, but way more delicious.
Add chocolate chips or white chocolate chips for texture variety.
Choose your color M&Ms to match a holiday or theme.
Unlike these soft-baked M&M cookies, there’s no dough chilling or rolling dough into individual balls and baking in batches. The only waiting you’ll have to suffer through is for the pan to cool for 1 hour before you cut them into bars. (I know, I’m sorry.)
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