GREEK YOGURT CAKE RECIPE

Looking for a cake you can eat every day guiltfree? You found it! This Greek Yogurt Cake recipe is light and airy. Because it has minimal amount of sugar and besides eggs there is no extra added butter or oils, it is very low in calories. To top this all, it is absolutely amazing and it tastes like a light version of a cheesecake.

When I first came across this recipe I have to admit, I was skeptical. After going over the ingredients I didn’t think this cake could taste good. Needless to say, the results blew my mind. Such a moist , light and delicious dessert.

WHAT DO YOU NEED TO MAKE GREEK YOGURT CAKE?
Greek yogurt like Fage. Fage is my favorite brand but you can use any you like.
Eggs: separated yolks from egg whites
Sugar

Vanilla extract for that extra flavor
Cornstarch
Baking powder

As you can see, you may just have all these ingredients and can go ahead and start making this amazing low calorie dessert now. And if you have more yogurt and are hungry for even more Greek yogurt recipe ideas, check out these amazing homemade Ice Cream recipe.