Pumpkin Spice Donut Holes!

These delicious little bites of heaven are sure to make everyone go crazy! Its seriously hard to eat JUST ONE 😀

I used Grands flaky layers biscuits because I love the texture of these particular ones- I think it tastes best 🙂

I used a small cookie cutter to make them little

They come out looking like this- you need to carefully watch them while they cook because its FAST.

I rolled them in a sweet mixture, though you can even dip them into melted chocolate as well or even stuff them!

They are a perfect, easy dessert that you will want to try all different ways

Couldnt help but take a bite 🙂

Dessert or for the holidays, even breakfast- hey, who am I kidding- ANYTIME 😉

Pumpkin Spice Donut Holes!

Ingredients  :

Pillsbury Grands Biscuits
Vegetable Oil
1/2 Cup granulated sugar
1/2 Tablespoon ground cinnamon
1/2 Tablespoon pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1.5-2 ” circle cookie cutter

Instructions  :

– Fill a heavy bottomed pot with about 15-25 ounces of vegetable oil (or until the pot is about 1/4 full) and turn your burner on medium-high.
– Lay out a piece of parchment paper, open your can of biscuits and lay out each biscuit right next to each other.
– Use a rolling pin to roll out your biscuits so you can cut 2 holes from each biscuit.
– Use your cookie cutter to cut out as many circles as you can and set aside.
– Fork your scrap dough into a ball, roll out with your rolling pin and cut out another set of circles.
– Carefully place your dough circles into your hot oil and cook each side until golden brown (caution the oil will be very hot).
– Remove each donut hole carefully with a tall slotted spoon and place on a piece of paper towel.
– Mix together your sugar, cinnamon, pumpkin pie spice, nutmeg, and ginger.
– Place your donut holes into the sugar mixture and gently toss.

ENJOY!…….