Delicious Triple-Crust Peach Cobbler
A cobbler with not one, not two, but three flaky crusts? Yes, please. And there’s no slicing or peeling required, as this recipe calls for sliced canned peaches. Go a la mode with vanilla or sassy cinnamon ice cream.
If you’re a fan of peach cobbler, you’ll love this upgraded version with a triple crust. The outer layers of crust add an extra touch of flakiness and flavor to the classic dessert. Give it a try and see for yourself!
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