This Pineapple upside down cake is seriously the BEST! Topped with a delicious caramelized pineapples and cherries. This classic dessert is super soft and moist, filled with the perfect amount of pineapple flavor!
We love making delicious pineapple desserts like our pineapple upside-down monkey bread, no-bake pineapple dream dessert, pineapple poke cake, and pineapple whipped pie. You will definitely want to check those out as well!
How to make Pineapple Upside Down Cake
We have tried a LOT of pineapple upside-down cakes and this is our favorite. This cake is completely from scratch, but it’s super easy to make! In fact, it takes only 10-15 minutes to prepare.
Topping – Mix your butter and sugar mixture and pour it into a 9 inch square pan. Place the drained pineapple rings and cherries in the pan, and set aside.
Cake Batter – Mix the dry ingredients and wet ingredients separately and then combine. While you’re still mixing, add milk, pineapple juice, and vanilla extract. Spread batter over the pineapple rings in the 9 inch square pan.
Bake – Bake at 350 for 45-50 minutes, or until a toothpick comes out clean in the center.
How do I flip an Upside-Down Cake?
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