CAJUN SALMON AND SHRIMP ALFREDO
To make cajun salmon and shrimp Alfredo, you will need:
1 pound salmon fillets
1 pound large shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 tablespoons olive oil
8 ounces fettuccine noodles
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste
chopped parsley for garnish (optional)
Here’s how to make it:
Preheat your oven to 400°F (200°C).
Place the salmon and shrimp on a baking sheet and sprinkle with the cajun seasoning. Drizzle with the olive oil and toss to coat. Roast the salmon and shrimp in the preheated oven for 8-10 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
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